LaRouge

international cuisine

The Menu


Just a small selection of what LaRouge offers



Starter INDIAN


Vegetable Samosa (V)   


Chicken / Mutton Samosa       

Deep fried battered chicken / lamb with mango and green chutney


Garlic Naan (V)


Mint Raita (V)

Blend mint leaf with yoghurt, cream, honey and salt massala


Starter BALINESE


Papaya soup (V)

Fresh young papaya cooked with traditional Balinese spices


Lempeng Be Pasih

Fried fish with coconut grated and base rajang


Soup Udang

Hot /sour soup with prawns


Starter INTERNATIONAL


Halloumi Salad (V)

Mixed lettuce, walnuts, halloumi cheese, mild oil and vinegar dressing


Sexy Prawm salad

Deep fried prawns with a mustard honey dressing


Smoked Salmon Carpaccio

Smoked salmon with Italian dressing and blue cheese


Calamari Fritter

Deep fried calamari with breadcrumbs and  tartar sauce


Trio of Dips (V)

Three dips: beetroot-creme fraiche, feta-spinach and humus


Spanakopita (V)    

Two stuffed triangles with feta and spinach


Soup

Tomato cream soup (V)

French onion soup (V)


Main INDIAN


Chicken Curry (medium spicy)      

The classic chicken curry cooked in Indian herbs and spices


Fried Chicken Masala (spicy)      

Boneless fried chicken with Indian spices


Palak Korma (V)      

Spinach cooked in rare spices


Brinjal Curry (V)      

Eggplant cooked in Indian spices


Chicken Tandoori

Grilled chicken breast in our own tandoori with tandoori sauce


Lamb Curry

Lamb cooked in Indian herbs and spices


Fish Curry

Fish of the day cooked in Indian herbs and spices


Malai Kopta (V)

Vegetable balls prepared in a creamy sauce


Main INTERNATIONAL


Fish from the local fisherman

See blackboard for the catch of the day, with vegetable salsa

& black pepper sauce or a basil pesto & white wine sauce


Australian tenderloin steak  (200 gr)


Chicken Cordon Bleu

Breaded chicken schnitzel stuffed with melted cheese


Lamb chop


Lamb Medaillon

Grilled lamb with mint sauce


Seafood Sensation

Grilled fish, prawn, calamari with capers onion sauce


King Prawns

Grilled king prawns accompanied with a fresh garlic, onion sauce


Fish and Chips

Battered fish fillet and french fries with a tartare sauce


All dishes  above are served with vegetables

and rice , french fries or pan fried potatoes


Main BALINESE


Ayam Panggang

Grilled chicken leg marinated with Balinese spices


Sate Ayam

Chicken satay served with peanut sauce


Ikan Pepes

Fish fillet with Balinese spices cooked in banana leaf


Sate Prawn

Grilled prawn, Balinese spices  with coconut milk and vegetable kalas


Cumi Goreng Pedas

Fried calamari with chili and tomato


Oseng - Oseng vegetable (V)

Stir fried mixed green vegetables with tofu, tempe, onion, chilli, capsicum, mushroom and shallot


Dessert


Ice cream

chocolate, strawberry or vanilla


Home made Chocolate Cake


Banana split


Vanilla ice cream with warm black cherries


Black rice pudding

A tropical  Balinese dessert


Banana or Pineapple pancake


Profiteroles

Small choux pastry balls stuffed with whipped cream,

covered with melted chocolate


Chocolate Samosa

Warm triangle stuffed with white and dark chocolate



   (V) indicates vegetarian

 
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